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Tate Modern Irish Craft Beer Tap Takeover on St Patrick’s Day

Posted By Colin Brannigan on March 10, 2017

On St Patrick’s Day - 17th March 2017, the Tate Modern has allowed us to take-over their bar with some of the finest beers from Ireland!

Photography by Iwan Baan

Tate’s Beer Sommelier Alex Stevenson has chosen some of his favourites including Porterhouse Oyster Stout, White Hag Heather Sour, Metalman American Pale Ale, Kinnegar IPA and Eight Degrees Irish Red.

To compliment these beers, there is also Dingle Distillery Irish Gin and Vodka and a special Irish menu created for the occasion including classic Irish Stew and oysters. DJ Bantum, AKA Ruairi Lynch, will be entertaining us on the night, a Cork native electronic producer.

Photography by James Munson

Location: Tate Modern Terrace Bar (enter from Sumner Street)
Time: 6pm-10.30pm
Tickets: from £10 includes 5 thirds of beer – try each of the tap takeover beers + complimentary samples of Dingle gin&vodka Book: www.tate.org.uk/tate-eats

For more info visit www.tate.org.uk/tate-eats